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by Jean-Anthelme Brillat-Savarin (1755-1826)

Cooking is one of the oldest arts and one which has rendered us the most important service in civic life." Jean-Anthelme Brillat-Savarin (1755-1826)

by Jean-Anthelme Brillat-Savarin (1755-1826)

Cooking is one of the oldest arts and one which has rendered us the most important service in civic life.”

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