4 medium Russett potatoes 8 ounces feta cheese, crumbled (about 2 cups) 1/3 cup evaporated milk 1/2 cup vegetable oil 1 tablespoon seeded and finely chopped jarred aji amarillo peppers or fresh habanero 1 garlic clove, finely minced 1/2 lime, juiced Salt 4 large lettuce leaves (such as Bibb or romaine) 3 hard-boiled eggs,...
4 medium Russett potatoes 8 o...
Read Morewith potatoes with spicy mayo sauce, Parmesan cheese, olive oil on a bed of baby spinach...
with potatoes with spicy mayo ...
Read More